Proof of the pudding - Beer Recipe - Brewer's Friend

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Proof of the pudding

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Crisp Malting - Pale Ale5.9 kg Pale Ale 38 4 92.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.16 kg American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L 34 60 2.5%
0.10 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 1.6%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 60 min 29.65 14.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 17.86 20.5%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 30 min 3.61 6.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 58.5%
171 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"Proof of the pudding" English IPA beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 51.12, SRM 8.07, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L) Hops: (Horizon, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 16:01 UTC