Rye Session IPA - Beer Recipe - Brewer's Friend

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Rye Session IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.051
1.013
5.0%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 67.1%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 6.1%
50 lb Weyermann - Pale Rye50 lb Pale Rye 37 3.2 12.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12.2%
410 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains (equipment estimates 179.55 g | 718.2 qt) 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 122.25 g | 489 qt) 129.75 519  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 232 928  
Boil off losses -1.5 -6  
Post boil Volume 223 892  
Top off amount 7 28  
Going into fermentor 230 920  
Total: 283.5 1134
Equipment Profile Used: System Default
"Rye Session IPA" Specialty IPA: Rye IPA beer recipe by Brewer #252825. All Grain, ABV 4.98%, IBU 0, SRM 7.67, Fermentables: (Pale Ale, Flaked Rye, Pale Rye, Caramel / Crystal 120L, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:34 UTC