Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - American - White Wheat Raw | 34.5 | 2 | 48.8% | |
5 lb | Viking - Pale 2-Row | 37 | 2.8 | 48.8% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Leaf/Whole | 0 | Dry Hop | 3 days | 100% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Probiotic Capsules | Other | Other | 0 min. | |
1.50 tbsp | Lactic acid | Water Agt | Boil | 0 min. |
Imperial Yeast - Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 150 °F | 60 min | |
3 gal | Fly Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.53 g | 30.1 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 6.25 | 25 |
Boil off losses | -0.5 | -2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |