Bisclavret - Beer Recipe - Brewer's Friend

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Bisclavret

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MGoBirch
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.098
1.020
10.1%
24.9
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46.5%
7 lb American - White Wheat7 lb White Wheat 40 2.8 32.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 4.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 22.83 75%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 15 min 2.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Primary 10 days
0.50 tsp Nutmeg Spice Primary 10 days
3 tsp Chalk Water Agt Mash 65 min.
3 ml Lactic acid Water Agt Mash 65 min.
3 ml Hydrochloric acid Water Agt Mash 65 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 162 °F 152 °F 60 min
4.4 gal Sparge 178 °F 178 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Bisclavret" Autumn Seasonal Beer recipe by MGoBirch. All Grain, ABV 10.14%, IBU 24.86, SRM 36.58, Fermentables: (Maris Otter Pale, White Wheat, Munich - Light 10L, Belgian Candi Syrup - D-45, Pale Chocolate, Midnight Wheat Malt, Special B, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Crystal) Other: (Cinnamon, Nutmeg, Chalk, Lactic acid, Hydrochloric acid)
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  • Last Updated: 2021-03-24 20:48 UTC