September JCCFS Gallon - Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

September JCCFS Gallon - Brown Ale

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Class
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.061
1.015
6.2%
36.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pale Ale1.75 lb Pale Ale 39 2.3 77.8%
3 oz American - Wheat3 oz Wheat 38 1.8 8.3%
2 oz American - Chocolate2 oz Chocolate 29 350 5.6%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 8.3%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g golden5 g golden Hops Pellet 6 Boil 60 min 20.26 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 15 min 11.56 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 4.71 33.3%
15 g / $ 0.00
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.7 2.8  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.27 g | -1.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"September JCCFS Gallon - Brown Ale" American Brown Ale beer recipe by The Class. All Grain, ABV 6.16%, IBU 36.53, SRM 23.49, Fermentables: (Pale Ale, Wheat, Chocolate, Caramel / Crystal 40L) Hops: (golden, Cascade)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:18 UTC