Blonde #1 - Beer Recipe - Brewer's Friend

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Blonde #1

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.041
1.012
3.7%
43.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 90.9%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 35.51 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 4.34 30%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 3.23 30%
50 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 80       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 66 °C 60 min
12 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains (equipment estimates 16 L) 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Blonde #1" Czech Pale Lager beer recipe by Marcell. All Grain, ABV 3.72%, IBU 43.08, SRM 7.25, Fermentables: (Pilsner, Caramunich Type 2) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 12:45 UTC