LR Weizen - Beer Recipe - Brewer's Friend

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LR Weizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.052
1.013
5.2%
11.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 39.5%
1.30 kg Dry Malt Extract - Pilsen1.3 kg Dry Malt Extract - Pilsen 42 2 34.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 13.2%
0.35 kg German - Pilsner0.35 kg Pilsner 38 1.6 9.2%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.91 100%
25 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 28.2
Mash volume with grains (equipment estimates 28 L) 28.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"LR Weizen" Weissbier beer recipe by LR. Partial Mash, ABV 5.15%, IBU 11.91, SRM 5.24, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Wheat Malt, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-09-09 13:47 UTC