Orange grisette - Beer Recipe - Brewer's Friend

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Orange grisette

125 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Counterbrew
Hop Utilization: 90%
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.039
1.003
4.7%
36.5
10.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 71.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 11.9%
0.40 lb Belgian - Aromatic0.4 lb Aromatic 33 38 9.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 7.4%
4.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 28.3 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 2.34 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 oz Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.8 0.8 2.4 9.6 0.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Temperature -- 150 °F 60 min
1.75 gal Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.1377 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.14 qt/lb 2.25 9  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.23 g | 8.9 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 2.72 10.9  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

Inspired in part by Blvd tank 7 and their use of Amarillo.
Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 01:32 UTC