Selko apa - Beer Recipe - Brewer's Friend

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Selko apa

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Selko
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 4.9%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 85.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.8%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 27.65 25.9%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 17.2 37%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 3 min 2.53 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.5
Mash volume with grains 21.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 2.4 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
"Selko apa" American Pale Ale beer recipe by Selko. All Grain, ABV 4.99%, IBU 47.38, SRM 8.18, Fermentables: (CaraAmber, Pale Ale, Flaked Oats) Hops: (Magnum, Challenger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 10:14 UTC