Hazy Daze - Beer Recipe - Brewer's Friend

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Hazy Daze

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.056
1.010
6.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 61.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 15.4%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 12.3%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 10.8%
6.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 34.2
Mash volume with grains (equipment estimates 21.2 L) 38.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 26.8
Boil off losses -5.7
Post boil Volume 3.8
Top off amount 19.2
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Hazy Daze" No Profile Selected beer recipe by Brewer #252890. BIAB, ABV 5.97%, IBU 0, SRM 4.23, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Barley, Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 08:44 UTC