Pokey's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pokey's Pumpkin Ale

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 3rd 2019
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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 15

1.061
1.019
5.5%
15.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale 38 3.75 57.5%
1.67 lb American - Aromatic Malt1.67 lb Aromatic Malt 35 20 13.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L 33 80 2.1%
2.75 lb Canadian - Munich Light2.75 lb Munich Light 34 10 22.6%
0.50 lb Great Western - American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L 33 75 4.1%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 15.88 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
5 tsp Ginger (ground) Spice Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.3  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Pokey's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Pokey46. All Grain, ABV 5.54%, IBU 15.88, SRM 14.05, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, American - Caramel / Crystal 80L, Munich Light, American - Caramel / Crystal 75L) Hops: (Northern Brewer) Other: (Saigon Cinnamon, Nutmeg, Ginger (ground))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:09 UTC