Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.5% | |
1.67 lb | American - Aromatic Malt | 35 | 20 | 13.7% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
2.75 lb | Canadian - Munich Light | 34 | 10 | 22.6% | |
0.50 lb | Great Western - American - Caramel / Crystal 75L | 33 | 75 | 4.1% | |
12.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 8.9 | Boil | 60 min | 15.88 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Saigon Cinnamon | Spice | Boil | 5 min. | |
1 tsp | Nutmeg | Spice | Boil | 5 min. | |
5 tsp | Ginger (ground) | Spice | Boil | 5 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.56 | 18.3 |
Mash volume with grains | 5.54 | 22.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.25 | 29 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |