Vikings yah! - Beer Recipe - Brewer's Friend

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Vikings yah!

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.049
1.009
5.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104.64 lb American - Pale 2-Row104.64 lb Pale 2-Row 37 1.8 60%
69.89 lb Briess - Brewers Torrified Wheat69.89 lb Brewers Torrified Wheat 35 1.5 40%
174.53 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 79.41 gal (317.64 qt) 65.45 261.8  
Strike water volume at mash thickness of 1.5 qt/lb 65.45 261.8  
Mash volume with grains (equipment estimates -11.59 g | -46.4 qt) 79.41 317.6  
Grain absorption losses -21.82 -87.3  
Remaining sparge water volume 53.62 214.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 97 388  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 91 364  
Going into fermentor 96 384  
Total: 119.07 476.3
Equipment Profile Used: System Default
"Vikings yah!" No Profile Selected beer recipe by Vessels of Light. All Grain, ABV 5.26%, IBU 0, SRM 3.21, Fermentables: (Pale 2-Row, Brewers Torrified Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 14:52 UTC