Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Briess - DME Pale Ale | 45 | 6 | 57.9% | |
1 lb | Briess - DME Munich | 45 | 8 | 10.5% | |
6.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 21.1% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 10.5% | |
$ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) | 2.89 | 11.6 |
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) | 3.13 | 12.5 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.49 | 1.9 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 2 | 8 |
Top off amount | 3 | 12 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.89 | 23.6 |
Equipment Profile Used: | System Default |