Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cordes
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 3rd 2019
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1.049
1.010
5.2%
37.8
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81.5%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3.8%
8 oz American - Victory8 oz Victory 34 28 5.1%
11 oz American - Vienna11 oz Vienna 35 4 7%
4 oz Northern Brewer - American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L 34 60 2.5%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (16 AA)0.25 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 16.38 2.6%
2 oz Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 10 min 21.38 21.1%
2 oz Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces2 oz Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces Hops Pellet 7.2 Boil 0 min 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.5%
1.25 oz Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds1.25 oz Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds Hops Pellet 0 Boil 0 min 13.2%
2 oz Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop at 70 °F 4 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 69 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.56 38.2  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Cordes. BIAB, ABV 5.2%, IBU 37.75, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Victory, Vienna, American - Caramel / Crystal 60L) Hops: (Warrior (16 AA), Huell Melon (7.2 AA), Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces, Citra, Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2021-02-07 16:40 UTC