Snatch the Pebble Pilsner - Beer Recipe - Brewer's Friend

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Snatch the Pebble Pilsner

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J. Zainasheff - Brewing Classic Styles
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
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OG: 1.053 FG: 1.014 ABV: 5.0% IBU: 35

1.046
1.011
4.7%
41.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 71.4%
3.80 lb Flaked Corn3.8 lb Flaked Corn 40 0.5 28.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 4.6 Boil 60 min 24.99 31%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 20 min 8.41 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 10 min 5.03 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 5 min 2.77 17.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.6 Boil 0 min 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Snatch the Pebble Pilsner" Pre-Prohibition Lager beer recipe by J. Zainasheff - Brewing Classic Styles. All Grain, ABV 4.69%, IBU 41.2, SRM 2.9, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 02:07 UTC