B-Cubed - Beer Recipe - Brewer's Friend

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B-Cubed

127 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennypack Brewing
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
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1.040
1.000
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Cane Sugar5.2 lb Cane Sugar 46 0 100%
5.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Other Mash 0 min.
4 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5 g | 20 qt) 6 24  
Boil off losses    
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 5.87 23.5
Equipment Profile Used: System Default
"B-Cubed" No Profile Selected beer recipe by Pennypack Brewing. All Grain, ABV 5.23%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Calcium Chloride (dihydrate), Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 01:31 UTC