Butler ipa - Beer Recipe - Brewer's Friend

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Butler ipa

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 3rd 2019
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1.066
1.011
7.1%
63.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 17.8%
10 lb American - Pilsner10 lb Pilsner 37 1.8 59.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 5.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 26.28 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 9.64 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.23 11.8%
0.25 oz idaho0.25 oz idaho Hops Pellet 12 Boil 10 min 3.47 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.67 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 3.11 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 1.2 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 1.39 5.9%
0.25 oz idaho0.25 oz idaho Hops Pellet 12 Whirlpool at 185 °F 0 min 1.31 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 170 °F 0 min 2.31 11.8%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 0.89 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 0 min 1.03 5.9%
0.25 oz idaho0.25 oz idaho Hops Pellet 12 Whirlpool at 170 °F 0 min 0.97 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl- 7gm - 1.4 tsp
gypsum- 7gm- 1.8 tsp
mgso4- 2.6gm- 0.6 tsp
salt- 1.2gm-
(8-7-20- step mash, FWH MAGNUM .5 centennial. .3/. 10min hop galaxy, I7, Columbus,
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.96 19.8  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 6.23 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

DH
day 1- galaxy- 0.75 Idaho 7- 0.25

day 5- citra- 0.5 galaxy- 0.5

day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5

see AHA for original grain bill

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  • Last Updated: 2020-08-07 17:47 UTC