Delano Brewing Imperial IPA
305 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.20 oz |
Chinook4.2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
84.15 |
32% |
2.10 oz |
Cascade2.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.51 |
16% |
0.53 oz |
Cascade0.53 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.07 |
4% |
0.53 oz |
Centennial0.53 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.52 |
4% |
0.53 oz |
Chinook0.53 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.98 |
4% |
2.10 oz |
Styrian Goldings2.1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.72 |
16% |
1.05 oz |
Cascade1.05 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
8% |
1.05 oz |
Chinook1.05 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
8% |
1.05 oz |
Centennial1.05 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
8% |
13.14 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off.
|
13.88 |
55.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.88 |
55.5
|
Mash volume with grains
|
16.84 |
67.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.12 g | 52.5 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.37 |
-1.5
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
10.5 |
42
|
Total:
|
17.88
|
71.5
|
Equipment Profile Used: |
System Default |
"Delano Brewing Imperial IPA" Imperial IPA beer recipe by Clone Brews by T. and M. Szamatulski. All Grain, ABV 10.64%, IBU 99.94, SRM 7.91, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 10L, CaraMunich) Hops: (Chinook, Cascade, Centennial, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 20:36 UTC