Delano Brewing Hazed and Confused - Beer Recipe - Brewer's Friend

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Delano Brewing Hazed and Confused

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday September 2nd 2019
1.097
1.027
9.1%
51.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 56.4%
5.73 lb American - Red Wheat5.73 lb Red Wheat 38 2.5 15.4%
5.73 lb American - Vienna5.73 lb Vienna 35 4 15.4%
3.82 lb Rolled Oats3.82 lb Rolled Oats 33 2.2 10.3%
0.95 lb American - Caramel / Crystal 40L0.95 lb Caramel / Crystal 40L 34 40 2.6%
37.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.86 oz Nugget2.86 oz Nugget Hops Pellet 14 Boil 60 min 51.37 11.1%
3.82 oz Citra3.82 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.8%
3.82 oz CTZ3.82 oz CTZ Hops Pellet 15.5 Whirlpool at 200 °F 30 min 14.8%
3.82 oz El Dorado3.82 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 14.8%
3.82 oz Citra3.82 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
3.82 oz CTZ3.82 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 14.8%
3.82 oz El Dorado3.82 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.8%
25.78 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 qt Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.59 qt). Suggest reducing strike water volume to 9.02 gal (36.09 qt) and adding 2.15 gal (8.59 qt) sparge/top-off. 11.17 44.7  
Strike water volume at mash thickness of 1.2 qt/lb 11.17 44.7  
Mash volume with grains (equipment estimates 13.72 g | 54.9 qt) 14.15 56.6  
Grain absorption losses -4.65 -18.6  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.43 -1.7  
Top off amount 0.43 1.7  
Going into fermentor 10.5 42  
Total: 16.4 65.6
Equipment Profile Used: System Default
 
Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

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  • Last Updated: 2019-09-07 20:37 UTC