Stout - Oversees Stouts - Beer Recipe - Brewer's Friend

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Stout - Oversees Stouts

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Craft Beer & Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 2nd 2019
1.076
1.021
7.2%
57.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.5%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.5%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 6.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 48.97 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz whole bean coffee Flavor Primary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.83 39.3  
Mash volume with grains 11.16 44.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Stout - Oversees Stouts" Foreign Extra Stout beer recipe by Craft Beer & Brewing. BIAB, ABV 7.23%, IBU 57.69, SRM 38.18, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Roasted Barley, Pale Chocolate, Flaked Oats) Hops: (Challenger, East Kent Goldings) Other: (whole bean coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 03:14 UTC