Brown south cyde - Beer Recipe - Brewer's Friend

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Brown south cyde

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 2nd 2019
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4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

1.059
1.019
5.2%
31.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb American - Caramel / Crystal 20L 35 20 5.5%
1.25 lb American - Caramel / Crystal 80L1.25 lb American - Caramel / Crystal 80L 33 80 9.1%
10 oz American - Special Roast10 oz Special Roast 33 50 4.6%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.2%
2.50 oz German - CaraMunich II2.5 oz CaraMunich II 34 46 1.1%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.3%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 18.2%
13.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 31.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.60 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0


2 oz ekg 60 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.29 17.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Brown south cyde" British Brown Ale beer recipe by Libre Brewing Co.. All Grain, ABV 5.23%, IBU 31.11, SRM 22.25, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 80L, Special Roast, Pale Chocolate, CaraMunich II, Pale 2-Row, Munich Dark 20L) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Chalk, Baking Soda)
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  • Last Updated: 2021-08-23 23:19 UTC