Passion Pit NEIPA - Beer Recipe - Brewer's Friend

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Passion Pit NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer'd Brewing Co
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 2nd 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 66.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 65.22 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 15.89 11.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 26.32 11.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 6.14 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 10.18 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.93 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
5.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.8 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Passion Pit NEIPA" American IPA beer recipe by Beer'd Brewing Co. All Grain, ABV 6.45%, IBU 67.46, SRM 13.38, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Amarillo, Galaxy, Mosaic) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 23:49 UTC