Passion Pit NEIPA
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
15.89 |
11.4% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
26.32 |
11.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
6.14 |
14.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
15 min |
10.18 |
14.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
8.93 |
14.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
5.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
5.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
5.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
5.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
5.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
5.7% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Amarillo (Pellet) 130 g Amarillo (Pellet) Hops |
|
22.03 |
37.1% |
130 g |
Galaxy (Pellet) 130 g Galaxy (Pellet) Hops |
|
36.5 |
37.1% |
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
8.93 |
25.7% |
350 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
90 min |
12 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21.8 L)
|
22.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.2 L)
|
21 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Passion Pit NEIPA" American IPA beer recipe by Beer'd Brewing Co. All Grain, ABV 6.45%, IBU 67.46, SRM 13.38, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Amarillo, Galaxy, Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 23:49 UTC