Styrian Golding Fresh Hop - Beer Recipe - Brewer's Friend

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Styrian Golding Fresh Hop

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 2nd 2019
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.059
1.018
5.4%
59.1
5.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb LINC Malt - Baronnesse c403 lb Baronnesse c40 34 42.8 2.7%
110 lb LINC Malt - LINC Malt - Organic Lyon Pilsner110 lb LINC Malt - Organic Lyon Pilsner 35 1.7 97.3%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 39.03 1.6%
400 oz Styrian Goldings400 oz Styrian Goldings Hops Fresh 5.5 Whirlpool at 180 °F 10 min 20.08 82%
80 oz Styrian Goldings80 oz Styrian Goldings Hops Fresh 5.5 Dry Hop at 68 °F 7 days 16.4%
488 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.3 gal (193.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.3 gal (145.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.42 gal (205.66 qt). Suggest reducing strike water volume to 2.96 gal (11.84 qt) and adding 39.42 gal (157.66 qt) sparge/top-off. 42.38 169.5  
Strike water volume at mash thickness of 1.5 qt/lb 42.38 169.5  
Mash volume with grains (equipment estimates 37.92 g | 151.7 qt) 51.42 205.7  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume (equipment estimates 20.3 g | 81.2 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.3 g | 193.2 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 46.5 186  
Hops absorption losses (whirlpool, hop stand) -15 -60  
Top off amount 13.5 54  
Going into fermentor 45 180  
Total: 62.38 249.5
Equipment Profile Used: System Default
"Styrian Golding Fresh Hop" American Pale Ale beer recipe by TheGrainShed. All Grain, ABV 5.39%, IBU 59.11, SRM 5.55, Fermentables: (Baronnesse c40, LINC Malt - Organic Lyon Pilsner) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:42 UTC