Dryhopped Brut Kveik Saison - Beer Recipe - Brewer's Friend

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Dryhopped Brut Kveik Saison

127 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Monday September 2nd 2019
1.040
1.000
5.2%
46.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 68.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 21.64 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.36 28.6%
1 oz enigma1 oz enigma Hops Pellet 15 Boil 5 min 10.03 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.32 14.3%
0.50 oz enigma0.5 oz enigma Hops Pellet 15 Whirlpool 0 min 4.53 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.29 g | 17.1 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.2 24.8  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Dryhopped Brut Kveik Saison" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 5.24%, IBU 46.89, SRM 2.51, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Magnum, Citra, enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:34 UTC