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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 2nd 2019
1.058
1.015
5.8%
20.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 55.6%
300 g German - CaraMunich III300 g CaraMunich III 34 57 11.1%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 14.8%
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 18.5%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 17.02 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Aroma 10 min 3.33 33.3%
60 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.4 L) 9.3
Mash volume with grains (equipment estimates 11.4 L) 9.7
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 12.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Top off amount 3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Partial Mash, ABV 5.75%, IBU 20.35, SRM 18.15, Fermentables: (Liquid Malt Extract - Amber, CaraMunich III, Crystal 90L, Liquid Malt Extract - Light) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:26 UTC