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snp

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 27th 2013
1.058
1.011
6.1%
33.3
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 4.2%
4 oz American - Black Malt4 oz Black Malt 28 500 4.2%
1 lb German - Munich Light1 lb Munich Light 37 6 16.7%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Leaf/Whole 7.3 Boil 45 min 23.3 37.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.3 Boil 20 min 7.54 31.3%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.3 Boil 5 min 2.48 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.7 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.7 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"snp" American Porter beer recipe by Brewer #20741. BIAB, ABV 6.08%, IBU 33.33, SRM 37.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt, Munich Light, Carafa I) Hops: (Perle, Goldings) Other: (irish moss)
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  • Last Updated: 2018-12-05 01:04 UTC