Vienna Blonde com um tiquinho de Carimbó
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 98 °C
|
60 min |
9 |
33.3% |
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
20 min |
4.96 |
33.3% |
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 98 °C
|
0 min |
|
33.3% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
13.96 |
99.9% |
12 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 26.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
9.2 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 1.2 L)
|
5 |
Estimated amount in fermentor
|
5 |
Total:
|
9.2
|
Equipment Profile Used: |
System Default |
"Vienna Blonde com um tiquinho de Carimbó" Blonde Ale beer recipe by Cervejaria Caveira. BIAB, ABV 4.41%, IBU 13.96, SRM 9.28, Fermentables: (Vienna, Carahell) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 18:30 UTC