Test #1 Ironaler 2019 - Beer Recipe - Brewer's Friend

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Test #1 Ironaler 2019

349 calories 39.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: François et Pascal
Calories: 349 calories (Per 500ml)
Carbs: 39.5 g (Per 500ml)
Created: Monday September 2nd 2019
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1.074
1.022
6.8%
44.1
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 35.7%
2 kg American - Pilsner2 kg Pilsner 37 3.31 35.7%
1.20 kg American - Red Wheat1.2 kg Red Wheat 38 5.17 21.4%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 65.22 3.6%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summer7 g Summer Hops Pellet 6 First Wort 45 min 6.24 1.7%
7 g Centennial7 g Centennial Hops Pellet 9.2 Boil 15 min 4.32 1.7%
56 g Ella56 g Ella Hops Pellet 15.7 Whirlpool at 79 °C 30 min 15.35 13.8%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool at 79 °C 30 min 6.36 6.9%
28 g Summer28 g Summer Hops Pellet 6 Whirlpool at 79 °C 30 min 2.93 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Whirlpool at 79 °C 30 min 3.81 6.9%
28 g Centenial28 g Centenial Hops Pellet 10.4 Whirlpool at 79 °C 30 min 5.09 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop Day 2 6.9%
28 g Chinook28 g Chinook Hops Pellet 11.9 Dry Hop Day 2 6.9%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop Day 2 6.9%
28 g Summer28 g Summer Hops Pellet 6 Dry Hop Day 2 6.9%
28 g Centenial28 g Centenial Hops Pellet 10.4 Dry Hop Day 2 6.9%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop Day 6 6.9%
28 g Summer28 g Summer Hops Pellet 6 Dry Hop Day 6 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop Day 6 6.9%
406 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA Sheffordienne 2.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.7 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 18.9
Total: 35  
Equipment Profile Used: System Default
"Test #1 Ironaler 2019" Specialty IPA: New England IPA beer recipe by François et Pascal. All Grain, ABV 6.82%, IBU 44.1, SRM 13.05, Fermentables: (Maris Otter Pale, Pilsner, Red Wheat, Honey Malt, Vienna) Hops: (Summer, Centennial, Ella, Chinook, Cascade, Centenial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 00:07 UTC