American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lucas Ferreira
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 2nd 2019
1.053
1.013
5.2%
15.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Proximity - Pilsen Malt1.5 kg Pilsen Malt 37.5 3.31 50%
1.50 kg American - Wheat1.5 kg Wheat 38 3.31 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Aloha13 g Aloha Hops Pellet 8.6 Aroma 15 min 15.2 100%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 22.9
Mash volume with grains (equipment estimates 22.6 L) 24.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 22.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Lucas Ferreira. BIAB, ABV 5.24%, IBU 15.2, SRM 7.73, Fermentables: (Pilsen Malt, Wheat) Hops: (Aloha)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 13:17 UTC