Dubbel Juta - Beer Recipe - Brewer's Friend

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Dubbel Juta

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lamas/Juta
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 2nd 2019
1.051
1.013
5.0%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 57.7%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 3.84 19.2%
0.10 kg The Swaen - CaraMunich0.1 kg CaraMunich 36.9 91.9 3.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 9.6%
0.25 kg The Swaen - Goldswaen Hell0.25 kg Goldswaen Hell 0 24.92 9.6%
2.60 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 16
Mash volume with grains (equipment estimates 17.4 L) 17.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 12.5
Boil off losses -5.7
Post boil Volume 6.5
Top off amount 3.5
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Dubbel Juta" International Pale Lager beer recipe by Lamas/Juta. BIAB, ABV 5.03%, IBU 0, SRM 19.81, Fermentables: (Maris Otter Pale, WhiteSwaen Classic, CaraMunich, Amber, Goldswaen Hell)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:27 UTC