Bayer 3 - Beer Recipe - Brewer's Friend

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Bayer 3

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Monday September 2nd 2019
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.056
1.014
5.4%
21.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg German - Dark Munich5.3 kg Dark Munich 36 25.19 85.5%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 70.55 3.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 3.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.1%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 60 min 18.25 37.5%
25 g Saaz25 g Saaz Hops Pellet 2.4 Boil 15 min 2.79 31.3%
25 g Saaz25 g Saaz Hops Pellet 2.4 Boil 0 min 31.3%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Chalk Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.80 g Chalk Water Agt Sparge 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Bayer 3" Munich Dunkel beer recipe by Jan Torstein. All Grain, ABV 5.44%, IBU 21.03, SRM 38.42, Fermentables: (Dark Munich, Melanoid Malt, Carafa I, Carapils) Hops: (Cascade, Saaz) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 21:23 UTC