2018 2nd place Pale Ale 18G - Beer Recipe - Brewer's Friend

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2018 2nd place Pale Ale 18G

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 64.7%
13.25 lb American - Vienna13.25 lb Vienna 35 4 30.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.6%
43.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 19.13 4%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 24%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 12%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 12%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 12%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 5 days 24%
25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.54 gal (78.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.54 gal (30.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.68 gal (78.72 qt). Suggest reducing strike water volume to 8.54 gal (34.16 qt) and adding 7.68 gal (30.72 qt) sparge/top-off. 16.22 64.9  
Strike water volume at mash thickness of 1.5 qt/lb 16.22 64.9  
Mash volume with grains (equipment estimates 19.23 g | 76.9 qt) 19.68 78.7  
Grain absorption losses -5.41 -21.6  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.54 g | 78.2 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 18 72  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 18 72  
Total: 25.16 100.6
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect wort and boil for 60 minutes. Whirlpool for 30 minutes before chilling.

Primary ferment at 67° F for 5 days. Rack beer off yeast and into secondary (keg) with dry hops. Chill to 34° F after 5 days and transfer to serving keg. Force carbonate to 2.7 vols of CO2.

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  • Last Updated: 2019-09-02 19:07 UTC