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Scottish Ale

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday September 2nd 2019
1.072
1.018
7.1%
19.4
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.6%
0.45 kg United Kingdom - Crystal 30L0.45 kg Crystal 30L 34 30 6.8%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 207 0.9%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 0.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
6.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 18.39 75%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.05 25%
80 g / 0.00 €
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
PWN - Mensink 2022 - 4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Infusion -- 67 °C 70 min
Temperature -- 78 °C --
Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.7
Mash volume with grains (equipment estimates -4.6 L) 3.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 21.1 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Top off amount 8
Going into fermentor 27.5
Total: 22.2  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by r_vandenbroek. All Grain, ABV 7.13%, IBU 19.44, SRM 13.16, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 30L, Pale Chocolate, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 22:39 UTC