Amarillo Mosaic IPA - Beer Recipe - Brewer's Friend

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Amarillo Mosaic IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday September 2nd 2019
1.067
1.017
6.9%
124.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pale Ale7.4 kg Pale Ale 39 2.3 94.5%
120 g United Kingdom - Crystal 45L120 g Crystal 45L 34 45 1.5%
310 g German - CaraFoam310 g CaraFoam 37 1.8 4%
7,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook (12.7 AA) / 0 Grams30 g Chinook (12.7 AA) / 0 Grams Hops Pellet 12.7 Boil 60 min 33.02 10.9%
30 g Amarillo (8.6 AA) / 0 Grams30 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 30 min 20.16 10.9%
20 g Amarillo (8.6 AA) / 0 Grams20 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 10 min 10.86 7.2%
20 g Mosaic (12.5 AA) / 0 Grams20 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Boil 10 min 15.78 7.2%
20 g Simcoe (12.7 AA) / 0 Grams20 g Simcoe (12.7 AA) / 0 Grams Hops Pellet 12.7 Boil 10 min 16.04 7.2%
22 g Amarillo (8.6 AA) / 0 Grams22 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 1 min 9.71 8%
22 g Mosaic (12.5 AA) / 0 Grams22 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Boil 1 min 14.12 8%
22 g Willamette (4.5 AA) / 175 Grams22 g Willamette (4.5 AA) / 175 Grams Hops Pellet 4.5 Boil 1 min 5.08 8%
30 g Amarillo (8.6 AA) / 0 Grams30 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Dry Hop 3 days 10.9%
30 g Mosaic (12.5 AA) / 0 Grams30 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Dry Hop 3 days 10.9%
30 g Simcoe (12.7 AA) / 0 Grams30 g Simcoe (12.7 AA) / 0 Grams Hops Pellet 12.7 Dry Hop 3 days 10.9%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.1
Mash volume with grains 26.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 24 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 24
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

brewing a few litres extra for making yeast.30

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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 19:00 UTC