Hop Salad 2 - Beer Recipe - Brewer's Friend

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Hop Salad 2

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 2nd 2019
1.067
1.014
7.3%
60.5
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 64.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.4%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 2.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.8%
9.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 15.9 Boil 60 min 29.2 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 60 min 11.85 2.9%
80 g Enigma80 g Enigma Hops Pellet 15.9 Whirlpool at 90 °C 0 min 13.63 22.9%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.4 Whirlpool at 90 °C 0 min 5.79 28.6%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Dry Hop 14 days 12.9%
25 g Enigma25 g Enigma Hops Pellet 15.9 Dry Hop 6 days 7.1%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.4 Dry Hop 6 days 7.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Dry Hop 6 days 12.9%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180 g       Temp: 19 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.2 5 4 62.4 91.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
mash-out Temperature -- 71 °C --
17 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains (equipment estimates 29.3 L) 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 28
Total: 40.7  
Equipment Profile Used: System Default
"Hop Salad 2" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 7.27%, IBU 60.47, SRM 6.59, Fermentables: (Golden Promise, Wheat Malt, Oat Malt, Rye, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Enigma, Simcoe, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 15:47 UTC