From the Sky Pale Ale - Beer Recipe - Brewer's Friend

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From the Sky Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @swimofftodd
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale Ale Malt10 lb Pale Ale Malt 39 2 83.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 45 min 20.99 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.9 Boil 5 min 9.72 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.64 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 7.01 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Spring Water - Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .25 tsp of Gypsum, Baking Soda and Table Salt (non-iodized)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Used rain water from an overhead thunderstorm - always wanted to give it a try...collected about 8.5 gallons in my kettle and then strained it through a "hop bag"...sediment was removed..then boiled the water for about 15 mins...let it cool to strike temp 162 and then mash in - 135pm - holding at 154 - will stir every 15 mins...PH is approx...230pm dropped to 151 - should be fine...lifted the bag and squeezed to get 6.5 gallons...added grains to compost pile and off to the boil! 45 mins of .5 Magnum - trying to knock down the slightly higher bitterness from 60 mins. Hit all of the timings and nailed the OG - 1.51-2! In the fermenter 424pm

Fermentation temp was too high and to be honest the color is awful...dirty dish water...I will need to make adjustments.

But it's in the keg and I am drinking it!

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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 19:44 UTC