Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday September 2nd 2019
1.067
1.020
6.1%
61.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 37.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16.7%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.32 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 15.29 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.8 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Temperature -- 169 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Oktoberfest Ale" Märzen beer recipe by Scott G. All Grain, ABV 6.14%, IBU 61.41, SRM 11.08, Fermentables: (Pilsner, Vienna, Dark Munich, Aromatic Munich Malt 20L, Caramel / Crystal 20L, American - Carapils (Dextrine Malt), CaraMunich I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:14 UTC