Columbus pale - Beer Recipe - Brewer's Friend

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Columbus pale

203 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday September 2nd 2019
15.0 °P
4.4 °P
5.7%
38.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
8 lb Simpsons - Golden Promise8 lb Golden Promise 37 3 94.1%
4 oz American - Caramel / Crystal 80L4 oz American - Caramel / Crystal 80L 33 80 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 5 min 38.77 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
.3 tap Gypsum
.5 tap CaCo3
2 Tbsp Phosphoric to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 45 min
2 gal Temperature -- 212 °F --
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.08 0.3  
Mash volume with grains (equipment estimates 0.05 g | 0.2 qt) 0.1 0.4  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.1 24.4  
Boil off losses -1.13 -4.5  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Columbus pale" English IPA beer recipe by shelbinator. All Grain, ABV 5.74%, IBU 38.77, SRM 7.04, Fermentables: (Caramel / Crystal 20L, Golden Promise, American - Caramel / Crystal 80L) Hops: (Columbus) Other: (Chalk, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:21 UTC