Blonde - Beer Recipe - Brewer's Friend

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Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 392 gallons (ending kettle volume)
Pre Boil Size: 419 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 2nd 2019
1.046
1.011
4.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - Pilsen440 lb Pilsen 37 1.9 66.9%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8.4%
55 lb Bestmalz - Spelt55 lb Spelt 37.7 2.2 8.4%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 7.6%
8 lb Simpsons - CaraMalt8 lb CaraMalt 34 14 1.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.6%
658 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 393.75 gal (1575 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 381.75 gal (1527 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 299.39 gal (1197.56 qt) 246.75 987  
Strike water volume at mash thickness of 1.5 qt/lb 246.75 987  
Mash volume with grains 299.39 1197.6  
Grain absorption losses -82.25 -329  
Remaining sparge water volume 254.75 1019  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 393.75 g | 1575 qt) 419 1676  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 417.25 g | 1669 qt) 392 1568  
Estimated amount in fermentor 392 1568  
Total: 501.5 2006
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.51%, IBU 0, SRM 4.34, Fermentables: (Pilsen, Golden Naked Oats, Spelt, Flaked Rye, CaraMalt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 14:46 UTC