BLONDI XICALI - Beer Recipe - Brewer's Friend

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BLONDI XICALI

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 127 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sergio Ibarra
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 2nd 2019
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 4.1%
23 kg pilsen 2 row belgomalt - pilsen 2h belgomalt23 kg pilsen 2h belgomalt 37 1.9 93.9%
0.50 kg mark 5 medium crystal 60L - mark 5 medium crystal 60L0.5 kg mark 5 medium crystal 60L 34 71 2%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 14 Boil 80 min 10.35 27.3%
50 g Cascade50 g Cascade Hops Pellet 5.3 Boil 50 min 5.89 45.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.15 L. Suggest reducing initial water volume to 45.4 L and adding 87.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.12 L. Suggest reducing strike water volume to 29.23 L and adding 46.72 L sparge/top-off. 76
Strike water volume at mash thickness of 3.1 L/kg 76
Mash volume with grains 92.1
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 82.6 L) 94.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.2 L) 145
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 125 L) 127
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127 L) 125
Total: 170.4  
Equipment Profile Used: System Default
"BLONDI XICALI" Blonde Ale beer recipe by Sergio Ibarra. All Grain, ABV 5.06%, IBU 16.24, SRM 4.76, Fermentables: (Wheat Malt, pilsen 2h belgomalt, mark 5 medium crystal 60L) Hops: (Columbus, Cascade, Mosaic)
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  • Last Updated: 2021-09-20 17:03 UTC