Dog in The Smog 4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dog in The Smog 4.0

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 2nd 2019
Similar Recipes

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

1.057
1.009
6.2%
55.4
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 62.5%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 12.5%
1 kg German - CaraRed1 kg CaraRed 34 20 12.5%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 55.42 10.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Aroma at 60 °C 0 min 25.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 51.3%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
50 g Medium Charred Oak chips Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
12 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Dog in The Smog 4.0" American IPA beer recipe by NWO. All Grain, ABV 6.22%, IBU 55.42, SRM 10.11, Fermentables: (Pale 2-Row, Red Ale Malt, CaraRed, Red Wheat) Hops: (Warrior, Simcoe, Amarillo) Other: (Lactic acid, Medium Charred Oak chips)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:06 UTC