Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday September 2nd 2019
1.090
1.022
8.8%
30.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 32.6%
2 kg American - Vienna2 kg Vienna 35 4 21.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.4%
435 g Crisp Malting - Pale Chocolate435 g Pale Chocolate 32.7 220 4.7%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 4.3%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.5%
325 g New Zealand - Roasted Wheat325 g Roasted Wheat 33.6 279.19 3.5%
2 kg American - White Wheat2 kg White Wheat 40 2.8 21.7%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 1.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 1.6%
200 g American - Blackprinz200 g Blackprinz 36 500 2.2%
9,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 30.62 100%
28 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 50 °C 30 min
15 L Temperature -- 60 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains (equipment estimates 32.7 L) 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 12.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Chocolate stout" American Stout beer recipe by Lucky Luchyk Brewing. All Grain, ABV 8.82%, IBU 30.62, SRM 39.23, Fermentables: (Pilsner, Vienna, Rolled Oats, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, Roasted Wheat, White Wheat, Caramel / Crystal 20L, Biscuit, Blackprinz) Hops: (Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:49 UTC