9/1/2019 91NEIPA - Beer Recipe - Brewer's Friend

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9/1/2019 91NEIPA

249 calories 25.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 249 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Monday September 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 58.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 20.9%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 20.9%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.45 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 13.73 17.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 10.74 17.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 13.73 17.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 10.74 17.9%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 40 min 14.3%
14 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.1 gal (16.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains (equipment estimates 16.33 g | 65.3 qt) 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.1 g | 64.4 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.55 2.2  
Going into fermentor 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
 
Notes

16 gallons of 170 degree mash water . Mashed in at 154 for 1 hour. Sparged 9 gallons with 172 degree water First run off 1.075. 16 gallons 45 minute boil. 2 ounces of citra last 10 min. Flame out 21/2 ounces each of citra and Amarillo Whirlpooled for 20 min. Used 2 ounces of citra in hopback while whirlpooled. Dropped temp to 160 degrees And whirlpool each again for 20 min. Cooled, took cooled refractometer and OSG 1.068. Cooled to 70 degrees and transferred 8 gallons to fermentor, pitched 3 liter starter of Julius yeast that was started from 3 cans of Julius and washed from a batch 1 month ago. Pitched rest of wort. Finished at 12pm, at 8pm it was fermenting vigorously, changed to blow off tube and added 3 ounces each of Amarillo and Citra in separate bags. 7am Monday it’s fermenting like a machine gun!!

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  • Last Updated: 2020-04-21 20:31 UTC