wet NEIPA
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Centennial6 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
28.12 |
13.6% |
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
118.09 |
13.6% |
15 oz |
Centennial15 oz Centennial Hops |
|
Fresh |
10 |
Whirlpool at 170 °F
|
0 min |
8.11 |
34.1% |
15 oz |
Cascade15 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 170 °F
|
0 min |
34.08 |
34.1% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 70 °F
|
12 days |
|
2.3% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 70 °F
|
12 days |
|
2.3% |
44 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
9.07 |
36.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
7.13 |
28.5
|
Hops absorption losses (whirlpool, hop stand)
|
-1.13 |
-4.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
6 |
24
|
Total:
|
11.26
|
45
|
Equipment Profile Used: |
System Default |
"wet NEIPA" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 6.31%, IBU 188.4, SRM 7.69, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Rice Hulls)
Last Updated and Sharing
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- Last Updated: 2023-09-12 23:43 UTC