Sympathy for the devil - BGSA - Beer Recipe - Brewer's Friend

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Sympathy for the devil - BGSA

291 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hedipo/Alan
No Chill: 5 minute extended hop boil time
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday September 2nd 2019
1.094
1.021
9.5%
30.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 76.5%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 23.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 20.25 50%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 15 min 10.27 50%
200 g / $ 0.00
 
Yeast
Bio4 - Bio4 - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 53 °C 30 min
Steeping -- 63 °C 20 min
Steeping -- 68 °C 10 min
Strike -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 42.67 L and adding 2.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 43.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 19.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 50
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 38
Top off amount 4
Going into fermentor 42
Total: 63.9  
Equipment Profile Used: System Default
"Sympathy for the devil - BGSA" Belgian Golden Strong Ale beer recipe by Hedipo/Alan. All Grain, ABV 9.52%, IBU 30.52, SRM 3.95, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 13:32 UTC