White Fire - Beer Recipe - Brewer's Friend

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White Fire

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge Lopes
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday September 2nd 2019
1.059
1.017
5.5%
55.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 46.2%
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 7.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.4 Boil 60 min 38.28 20%
15 g Columbus15 g Columbus Hops Pellet 14.4 Boil 15 min 11.4 12%
10 g Columbus10 g Columbus Hops Pellet 14.4 Boil 1 min 0.66 8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.59 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.54 8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 20%
25 g Columbus25 g Columbus Hops Pellet 14.4 Dry Hop at 18 °C 3 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Semente de coentro Spice Boil 5 min.
20 g Casca de Laranja Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açúcar Cristal       Amount: 105.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.4
Mash volume with grains (equipment estimates 36.8 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"White Fire" Specialty IPA: White IPA beer recipe by Jorge Lopes. BIAB, ABV 5.5%, IBU 55.47, SRM 6.28, Fermentables: (Pilsner, Wheat, Flaked Oats, Pale Ale, Vienna) Hops: (Columbus, Amarillo) Other: (Semente de coentro, Casca de Laranja)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 13:20 UTC