Itsok Kölsch DME - Beer Recipe - Brewer's Friend

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Itsok Kölsch DME

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Papazian
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 2nd 2019
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.048
1.012
4.7%
18.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light 42 5.17 34.6%
1.70 kg Dry Malt Extract - Wheat1.7 kg Dry Malt Extract - Wheat 42 6.51 65.4%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Leaf/Whole 8.2 Boil 60 min 6.93 16.7%
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.87 50%
14 g Tettnanger (2.4 AA) / 70 Grams14 g Tettnanger (2.4 AA) / 70 Grams Hops Leaf/Whole 2.4 Boil 30 min 3.12 33.3%
42 g / 0.00 €
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
23331
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains (equipment estimates -1 L)  
Remaining sparge water volume (equipment estimates 23.1 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 20.2  
Equipment Profile Used: System Default
"Itsok Kölsch DME" Kölsch beer recipe by Papazian. All Grain, ABV 4.72%, IBU 18.92, SRM 6.57, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Perle, Saaz, Tettnanger (2.4 AA) / 70 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 11:01 UTC