Pale Ale Mosaic/Simcoe/Citra - Beer Recipe - Brewer's Friend

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Pale Ale Mosaic/Simcoe/Citra

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday November 27th 2013
1.057
1.013
5.8%
54.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 88.7%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 6.5%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 4.8%
6.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 54.69 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 10 Dry Hop 10 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.3%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.52 26.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Pale Ale Mosaic/Simcoe/Citra" American Pale Ale beer recipe by stinkygrapes. BIAB, ABV 5.75%, IBU 54.69, SRM 6.56, Fermentables: (Pale Ale, Wheat, CaraVienne) Hops: (Columbus, Mosaic, Simcoe, Citra)
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  • Last Updated: 2014-01-03 22:37 UTC