Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.5% | |
0.11 kg | Finland - Crystal Malt 300 | 35 | 113 | 3.5% | |
0.11 kg | German - Carafa II | 32 | 425 | 3.5% | |
0.11 kg | United Kingdom - Brown | 32 | 65 | 3.5% | |
0.11 kg | Finland - Melanoid Malt | 35 | 27 | 3.5% | |
0.11 kg | Finland - Crystal Malt 50 | 35 | 19 | 3.5% | |
3.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15.4 | Boil | 10 min | 17.01 | 37.5% | |
25 g | Amarillo | Pellet | 8.8 | Boil | 10 min | 16.2 | 62.5% | |
40 g / $ 0.00 |
- Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 90 min | ||
Mashout | Temperature | -- | 85 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.5 |
Mash volume with grains | 11.5 |
Grain absorption losses | -3.2 |
Remaining sparge water volume | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.1 L) | 14.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 8.8 L) | 12.2 |
Estimated amount in fermentor | 12.2 |
Total: | 18.8 |
Equipment Profile Used: | System Default |