Habanero kveik tar porter - Beer Recipe - Brewer's Friend

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Habanero kveik tar porter

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12.2 liters (ending kettle volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 2nd 2019
1.063
1.011
7.1%
33.2
23.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 82.5%
0.11 kg Finland - Crystal Malt 3000.11 kg Crystal Malt 300 35 113 3.5%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 3.5%
0.11 kg United Kingdom - Brown0.11 kg Brown 32 65 3.5%
0.11 kg Finland - Melanoid Malt0.11 kg Melanoid Malt 35 27 3.5%
0.11 kg Finland - Crystal Malt 500.11 kg Crystal Malt 50 35 19 3.5%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.4 Boil 10 min 17.01 37.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 10 min 16.2 62.5%
40 g / $ 0.00
 
Yeast
- Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 90 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.8 L) 12.2
Estimated amount in fermentor 12.2
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

Add habanero and tar aroma to taste before packaging. Less is better than more.

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  • Last Updated: 2019-09-24 18:54 UTC