Viking Hysteria
66 calories
6.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Chinook12.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.29 |
4.2% |
37.50 g |
Amarillo37.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
15.32 |
12.5% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.44 |
8.3% |
37.50 g |
Simcoe37.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
20.56 |
12.5% |
62.50 g |
Simcoe62.5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
20.8% |
62.50 g |
Amarillo62.5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
20.8% |
62.50 g |
Chinook62.5 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
20.8% |
300 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 7.7 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.3 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 11 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
11 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Viking Hysteria" American Pale Ale beer recipe by Brewer #256161. All Grain, ABV 2.13%, IBU 72.61, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Chinook, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 12:25 UTC